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Salpicón and seafood salads
Octopus salpicón
Octopus tentacles cooked in their own juice, cut and mixed with mussels and shrimp tails, finished with red pepper and pickles, in oil with a light touch of vinegar.
Formats280 g round tub and 280 g and 1 kg trays.
Spec sheetIngredients, allergens and nutrition information on request. Write to us and we will send you the spec sheet.