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Salpicón and seafood salads
Seafood salpicón
Cooked giant squid rings with shrimp, mussels, crab sticks, pepper, olives, baby onions and gherkins, in oil.
SpeciesPacific giant squid (Dosidicus gigas), whiteleg shrimp (Penaeus vannamei) and Chilean mussel (Mytilus chilensis)
Catch and originSquid: wild caught with hooks and lines, FAO area 87. Shrimp: farmed, India. Mussel: farmed, FAO area 87.
IngredientsPacific giant squid (Dosidicus gigas) (squid (MOLLUSC), water and salt), refined seed oil (sunflower, soybean, maize and grape seed), seafood sticks (surimi 32% (white FISH, sugar, stabilisers (E-420, E-450iii, E-451i)), starch (WHEAT), sugar, rapeseed oil, SOYA protein, salt, flavourings (FISH, CRUSTACEAN and SOYA), flavour enhancers (E-631, E-635), powdered EGG white, colours (E-120, E-160c)), red pepper (diced red pepper, water, salt, acid (E-260), flavour enhancer (E-509) and preservatives (E-202 and E-233 (SULPHITES))), Chilean mussel (Mytilus chilensis) (MOLLUSC), baby onion (onion, water, salt, acid (E-260) and preservative (E-220) (SULPHITES)), gherkin (gherkin, water, salt, acid (E-260), preservative (E-220) (SULPHITES) and flavour enhancer (E-509)), green olive (pitted green olive, water, salt, acidity regulator and acid (E-330)), black olive (pitted black olive, water, salt, acid (E-270)), whiteleg shrimp (Penaeus vannamei) (shrimp (CRUSTACEAN), salt and antioxidants (E-223 (SULPHITES), E-330 and E-331)) and white wine vinegar. Contains genetically modified soybean oil.Translated from the official Spanish label; the label on each pack prevails.
AllergensMolluscs, fish, gluten, crustaceans, soy, egg and sulphites.
Formats250 g round tub, 200, 500 and 1,000 g trays, 1.4 kg pail and 4 and 14 kg buckets.
StorageChilled at 0 to 4 °C. Shelf life: 70 days. Once opened, eat within 4 days.
Nutrition
Average values per 100 g.
| Energy | 507 kJ / 121 kcal |
| Fat | 6,2 g |
| of which saturates | 0,8 g |
| Carbohydrate | 2,6 g |
| of which sugars | <0,5 g |
| Protein | 14 g |
| Salt | 1,99 g |
Health registration26.020960/V