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Salpicón and seafood salads
Salpicón
Cooked giant squid tentacles cut into rings, mixed with red pepper, green and black olives, baby onions and gherkins, with a light touch of vinegar.
SpeciesPacific giant squid (Dosidicus gigas)
Catch and originWild caught with hooks and lines. FAO area 87 (South-East Pacific).
IngredientsPacific giant squid (Dosidicus gigas) (squid (MOLLUSC), water and salt), refined seed oil (sunflower, soybean, maize and grape seed), red pepper (diced red pepper, water, salt, acid (E-260), flavour enhancer (E-509) and preservatives (E-202 and E-233 (SULPHITES))), gherkin (gherkin, water, salt, acid (E-260), preservative (E-220) (SULPHITES) and flavour enhancer (E-509)), baby onion (onion, water, salt, acid (E-260) and preservative (E-220) (SULPHITES)), green olive (pitted green olive, water, salt, acidity regulator (E-270) and acid (E-330)), black olive (pitted black olive, water, salt, acid (E-270)) and white wine vinegar. Contains genetically modified soybean oil.Translated from the official Spanish label; the label on each pack prevails.
AllergensMolluscs and sulphites. May contain traces of crustaceans and fish.
Formats280 g round tub, 200, 500 and 1,000 g trays, 1.4 kg pail and 4 and 14 kg buckets.
StorageChilled at 0 to 4 °C. Shelf life: 70 days. Once opened, eat within 4 days.
Nutrition
Average values per 100 g.
| Energy | 479 kJ / 114 kcal |
| Fat | 5,0 g |
| of which saturates | 0,7 g |
| Carbohydrate | 0,8 g |
| of which sugars | <0,5 g |
| Protein | 17 g |
| Salt | 1,7 g |
Health registration26.020960/V