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Salpicón and seafood salads
Seafood salpicón
Cooked giant squid rings with shrimp, mussels, crab sticks, pepper, olives, baby onions and gherkins, in oil.
SpeciesPacific giant squid (Dosidicus gigas), whiteleg shrimp (Penaeus vannamei) and Chilean mussel (Mytilus chilensis)
Catch and originSquid: wild caught with hooks and lines, FAO area 87. Shrimp: farmed, India. Mussel: farmed, FAO area 87.
IngredientsPotón del pacífico (Dosidicus gigas) (potón (MOLUSCO), agua y sal), aceite refinado de semillas (girasol, soja, maíz y granilla de uva), palitos de mar (surimi 32% (PESCADOS blancos, azúcar, estabilizadores (E-420, E-450iii, E-451i)), almidón (TRIGO), azúcar, aceite de nabina, proteína de SOJA, sal, aromas (PESCADO, CRUSTÁCEO y SOJA), potenciadores del sabor (E-631, E-635), clara de HUEVO en polvo, colorantes (E-120, E-160c)), pimiento rojo (pimiento rojo dados, agua, sal, acidulante (E-260), potenciador del sabor (E-509) y conservante (E-202 y E-233 (SULFITOS))), mejillón de Chile (Mytilus chilensis) (MOLUSCO), cebollita (cebolla, agua, sal, acidulante (E-260) y conservante (E-220) (SULFITOS)), pepinillo (pepinillo, agua, sal, acidulante (E-260), conservante (E-220) (SULFITOS) y potenciador del sabor (E-509)), aceituna verde (aceituna verde deshuesada, agua, sal, corrector de acidez y acidulante (E-330)), aceituna negra (aceituna negra deshuesada, agua, sal, acidulante (E-270)), langostino blanco (Penaeus vannamei) (langostino (CRUSTÁCEO), sal y antioxidantes (E-223 (SULFITOS), E-330 y E-331)) y vinagre de vino blanco. Contiene aceite de soja modificada genéticamente.Official label text, in Spanish.
AllergensMolluscs, fish, gluten, crustaceans, soy, egg and sulphites.
Formats250 g round tub, 200, 500 and 1,000 g trays, 1.4 kg pail and 4 and 14 kg buckets.
StorageChilled at 0 to 4 °C. Shelf life: 70 days. Once opened, eat within 4 days.
Nutrition
Average values per 100 g.
| Energy | 507 kJ / 121 kcal |
| Fat | 6,2 g |
| of which saturates | 0,8 g |
| Carbohydrate | 2,6 g |
| of which sugars | <0,5 g |
| Protein | 14 g |
| Salt | 1,99 g |
Health registration26.020960/V