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Salpicón and seafood salads
Salpicón
Cooked giant squid tentacles cut into rings, mixed with red pepper, green and black olives, baby onions and gherkins, with a light touch of vinegar.
SpeciesPacific giant squid (Dosidicus gigas)
Catch and originWild caught with hooks and lines. FAO area 87 (South-East Pacific).
IngredientsPotón del pacífico (Dosidicus gigas) (potón (MOLUSCO), agua y sal), aceite refinado de semillas (girasol, soja, maíz y granilla de uva), pimiento rojo (pimiento rojo dados, agua, sal, acidulante (E-260), potenciador del sabor (E-509) y conservante (E-202 y E-233 (SULFITOS))), pepinillo (pepinillo, agua, sal, acidulante (E-260), conservante (E-220) (SULFITOS) y potenciador del sabor (E-509)), cebollita (cebolla, agua, sal, acidulante (E-260) y conservante (E-220) (SULFITOS)), aceituna verde (aceituna verde deshuesada, agua, sal, corrector de acidez (E-270) y acidulante (E-330)), aceituna negra (aceituna negra deshuesada, agua, sal, acidulante (E-270)) y vinagre de vino blanco. Contiene aceite de soja modificada genéticamente.Official label text, in Spanish.
AllergensMolluscs and sulphites. May contain traces of crustaceans and fish.
Formats280 g round tub, 200, 500 and 1,000 g trays, 1.4 kg pail and 4 and 14 kg buckets.
StorageChilled at 0 to 4 °C. Shelf life: 70 days. Once opened, eat within 4 days.
Nutrition
Average values per 100 g.
| Energy | 479 kJ / 114 kcal |
| Fat | 5,0 g |
| of which saturates | 0,7 g |
| Carbohydrate | 0,8 g |
| of which sugars | <0,5 g |
| Protein | 17 g |
| Salt | 1,7 g |
Health registration26.020960/V